The Certification in Housekeeping focuses on the intricacies of maintaining cleanliness, hygiene, and efficient operations within hospitality settings. It covers housekeeping management, cleaning techniques,...
The Certification in Front Office offers specialized training in managing front-desk operations within the hospitality industry. It covers guest relations, reservations, check-in/check-out procedures, and...
The Hospitality & Tourism program offers a comprehensive exploration of the travel industry, blending hospitality management with tourism expertise. Students delve into hotel operations,...
The Certification in Flight Attendant program focuses on preparing individuals for the role of a professional flight attendant. It covers safety protocols, in-flight service,...
The Restaurant and Home Stay Management program offers a comprehensive understanding of hospitality operations, emphasizing the management of dining establishments and lodging facilities. Students...
The Food & Beverage Service program offers comprehensive training in hospitality, focusing on restaurant operations, guest service, and beverage management. Students learn service techniques,...
The Certification in Bakery is a specialized program focusing on the art and science of baking techniques, pastry creation, and dessert preparation. Students gain...
Foundations of Food Production is a comprehensive course delving into the fundamentals of food cultivation, processing, and distribution. It covers agricultural practices, crop production,...
The Aviation, Hospitality, and Tourism Management program offers a comprehensive understanding of the travel industry, merging aviation operations, hospitality, and tourism management. Students explore...
The Diploma in Bakery and Confectionery is a comprehensive program emphasizing the art and science of baking, pastry-making, and confectionery. Students delve into baking...
The Advanced Diploma in Culinary Art is an intensive program elevating culinary expertise with specialized training in advanced cooking techniques, menu planning, and kitchen...
A Bachelor’s in Culinary Arts combines creativity, culinary skills, and business management in gastronomy. This program immerses students in diverse cuisines, food science, kitchen...
