Foundations of Food Production is a comprehensive course delving into the fundamentals of food cultivation, processing, and distribution. It covers agricultural practices, crop production,...
The Aviation, Hospitality, and Tourism Management program offers a comprehensive understanding of the travel industry, merging aviation operations, hospitality, and tourism management. Students explore...
The Diploma in Bakery and Confectionery is a comprehensive program emphasizing the art and science of baking, pastry-making, and confectionery. Students delve into baking...
The Advanced Diploma in Culinary Art is an intensive program elevating culinary expertise with specialized training in advanced cooking techniques, menu planning, and kitchen...
A Bachelor’s in Culinary Arts combines creativity, culinary skills, and business management in gastronomy. This program immerses students in diverse cuisines, food science, kitchen...
A Bachelor’s in Hospitality Management is a dynamic program blending business acumen with hospitality expertise. It covers hotel operations, event planning, guest services, and...
The Advanced Diploma in Hotel Management and Catering Technology delves deeper into specialized areas within the hospitality industry. It builds upon foundational knowledge, emphasizing...
The Basic Diploma in Hotel Management and Catering Technology offers fundamental insights into the hospitality industry. It covers essential aspects of hotel operations, food...
The BBA in Hotel Management and Catering Technology integrates business administration with specialized skills in hospitality. This program equips students with a comprehensive understanding...
Oil India Limited. Last Date: 30/01/2024. Oil India Limited has released an employment notification for the recruitment of 421 Workperson posts for Field Headquarters, Duliajan. Interested and eligible...