The Bachelor of Hotel Management and Catering Technology program focuses on hospitality, culinary arts, and hotel operations. Students study hospitality management, food production, housekeeping, and guest relations. With practical training in kitchens, front office operations, and event management, learners gain hands-on experience in diverse hospitality sectors. Emphasizing customer service and industry standards, graduates emerge ready for roles in hotels, resorts, event management, or food service industries. Prepared to oversee operations, manage guest experiences, and ensure quality service delivery, they contribute to the vibrant hospitality sector, blending managerial skills with hospitality expertise for successful and memorable guest experiences.