Master of Science in Microbiology is a two-year postgraduate program that delves into the study of microscopic organisms, encompassing virology, mycology, parasitology, and bacteriology. The curriculum, divided into four semesters, integrates chemistry and biology to explore living systems and their interactions with the environment.

The program provides comprehensive exposure to microbial diversity, terrestrial and aquatic microbiology, food and industrial microbiology, agricultural microbiology, microbial genetics, nano microbiology, and more. It combines theoretical knowledge with practical applications to prepare students for developing innovative techniques and methods for the microbiology industry.

Students gain insights into the study of microorganisms and their impact on the biosphere, including human society. They explore the characteristics, applications, and management of microbes in agriculture, industry, and the environment. The program includes core microbiology subjects, interdisciplinary studies, laboratory programs, and a research project culminating in a dissertation.