The Master of Science in Food Nutrition and Dietetics is a comprehensive program exploring the scientific principles behind nutrition, dietetics, and food science. Students delve into advanced studies of human nutrition, metabolism, and dietary patterns, merging theory with practical applications. With a focus on public health, clinical nutrition, and food policy, the curriculum covers diverse topics such as nutritional therapy, community nutrition, and food microbiology. Students gain hands-on experience through internships, research projects, and clinical rotations, preparing them for careers as registered dietitians, nutritionists, consultants, or educators in healthcare settings, food industries, research institutions, and public health agencies, addressing global nutritional challenges.