The Certificate Course in Bakery & Confectionery at our university immerses students in the art and science of baking, providing hands-on experience in pastry making, bread crafting, cake decoration, and confectionery. Taught by industry experts, this program blends theoretical knowledge with practical skills, covering ingredient selection, baking techniques, hygiene standards, and entrepreneurship in the bakery industry. Students explore trends, develop creativity in dessert presentation, and learn business fundamentals for establishing their own ventures or excelling in professional bakery environments. This course offers a comprehensive foundation for aspiring bakers and confectioners to excel in the culinary world.