The Bachelor of Science in Food Technology program is designed to equip students with a comprehensive understanding of the science and technology involved in food production, processing, preservation, and safety. Through a blend of theoretical knowledge and practical skills, students learn to innovate and develop new food products, ensuring they meet quality, nutrition, and safety standards.

Key Highlights:

• Gain expertise in food chemistry, microbiology, processing technology, and quality control.
• Hands-on experience in food processing techniques and laboratory analysis.
• Learn about food laws, regulations, and ethical considerations in the food industry.
• Opportunities for internships and industry collaborations to enhance practical skills and employability.
• Career prospects in food processing companies, research institutions, quality assurance agencies, and government departments related to food and agriculture.