The Bachelor of Science in Food Nutrition and Dietetics program delves into the science of nutrition, dietary principles, and their impact on health. Students explore food science, human physiology, and therapeutic nutrition, gaining insights into dietary planning and health promotion. Through practical experiences in clinical settings and community outreach, learners develop skills in assessing nutritional needs and designing personalized dietary plans. Emphasizing evidence-based practices and preventive healthcare, graduates emerge as qualified nutritionists and dietitians capable of addressing diverse nutritional needs, contributing to public health initiatives, and guiding individuals and communities toward healthier lifestyles through informed dietary choices.