The Bachelor of Science (B.Sc) in Nutrition and Dietetics is a specialized undergraduate program designed to provide students with a comprehensive understanding of the relationship between nutrition, diet, and health. This program integrates knowledge from various disciplines such as biology, chemistry, physiology, and psychology to explore the scientific basis of nutrition and its application in promoting health and preventing disease.

Students enrolled in the B.Sc in Nutrition and Dietetics program typically study a wide range of topics including human nutrition, food science, nutritional biochemistry, dietary assessment, therapeutic nutrition, community nutrition, and nutritional counseling. They also gain practical experience through internships, clinical rotations, and laboratory sessions, where they learn skills such as meal planning, food preparation, dietary analysis, and counseling techniques.

The curriculum emphasizes evidence-based practice, equipping students with the knowledge and skills to critically evaluate nutritional research, assess individual dietary needs, and develop personalized nutrition plans for diverse populations. Additionally, students learn about the social, cultural, economic, and environmental factors that influence food choices and nutritional status.

Graduates of the B.Sc in Nutrition and Dietetics program are prepared for a variety of careers in the field of nutrition and dietetics. They may work as clinical dietitians in hospitals, healthcare facilities, or private practice, where they assess and manage the nutritional needs of patients with various medical conditions. They may also pursue roles in public health, food service management, community nutrition programs, research institutions, or food industry, where they contribute to nutrition education, policy development, program planning, or product development.

Furthermore, the B.Sc in Nutrition and Dietetics serves as a solid foundation for advanced studies in nutrition, dietetics, public health, or related fields at the graduate level. Overall, this program offers a dynamic and rewarding educational experience for individuals passionate about promoting health and wellness through nutrition.