The Bachelor of Science in Nutrition and Dietetics is a comprehensive undergraduate program designed for bioscience enthusiasts. This full-time course delves into the intricate field of Nutrition and Dietetics Science, equipping students with the knowledge and skills to craft well-balanced diets. The curriculum covers essential topics such as food management, balanced diet components, eating habits, and lifestyle management. Graduates emerge prepared to address nutritional needs, promote healthy living, and contribute meaningfully to the field of nutrition science.