The M.Sc. in Agriculture is a postgraduate program that focuses on advanced studies in agricultural sciences. It is designed to provide students with specialized knowledge and skills in various aspects of agriculture, including crop production, soil science, plant breeding, pest management, agricultural economics, and sustainable agriculture practices.

The program typically spans two years and includes coursework, practical training, and research. Students are exposed to the latest developments in agriculture and are trained to apply scientific principles to address challenges in the field.

Upon completion of the program, graduates can pursue careers in agricultural research, agricultural extension services, agribusiness management, government agencies, and international development organizations. They play a crucial role in addressing global food security challenges and promoting sustainable agriculture practices.