The Food & Beverage Service program offers comprehensive training in hospitality, focusing on restaurant operations, guest service, and beverage management. Students learn service techniques, menu knowledge, and customer relations, honing skills in fine dining, bar operations, and event catering. Emphasizing practical experience, the curriculum includes hands-on training in service etiquette, table setup, and wine pairing. Participants develop communication, teamwork, and problem-solving abilities crucial for the industry. This program prepares graduates for diverse roles in restaurants, hotels, and catering businesses, equipped with the expertise to deliver exceptional dining experiences and manage the intricate aspects of food and beverage service.