A Diploma in Hotel Management focuses on hospitality operations, teaching students essential skills in hotel administration, guest services, and food and beverage management. The curriculum covers areas like hotel operations, front office management, and culinary arts. Students gain practical experience through internships, learning customer service, event planning, and hospitality industry regulations. Emphasizing leadership and communication, they develop skills to manage hotel operations efficiently. This diploma prepares graduates for careers in hotel and resort management, event planning, or food service, equipping them to excel in diverse roles within the dynamic and service-oriented hospitality industry.