The Diploma in Hotel Management & Catering Technology is a program designed to provide students with comprehensive knowledge and skills in the field of hospitality management. It covers various aspects of hotel management, including accommodation operations, food and beverage service, front office operations, and food production.

The curriculum of the program is balanced between theory and practical training, allowing students to gain hands-on experience in different areas of hotel management. The program aims to prepare students for careers in the hospitality industry, including hotels, airlines, hospitals, and other related fields.

Upon completion of the program, students can pursue careers in hotel management, hospitality, and tourism, or they can opt to further their studies with a Master's degree to gain more in-depth knowledge and expertise in the field. The Diploma in Hotel Management & Catering Technology from Arunachal University of Studies provides students with a solid foundation in hotel management, enabling them to excel in their chosen careers.