The Restaurant and Home Stay Management program offers a comprehensive understanding of hospitality operations, emphasizing the management of dining establishments and lodging facilities. Students explore restaurant dynamics, menu planning, customer service, and accommodation management. The curriculum integrates business acumen with practical skills in food service, housekeeping, and guest relations. Hands-on experiences and case studies provide insights into operational challenges and effective solutions. Graduates emerge prepared to oversee restaurant operations, manage home stay accommodations, or venture into hospitality entrepreneurship, equipped with the expertise to deliver exceptional guest experiences and efficiently run both dining and lodging establishments.