The Certification in Housekeeping focuses on the intricacies of maintaining cleanliness, hygiene, and efficient operations within hospitality settings. It covers housekeeping management, cleaning techniques, inventory control, and quality standards essential for maintaining a welcoming and sanitized environment. Students learn about sustainable practices, safety protocols, and guest satisfaction in housekeeping operations. Practical training emphasizes hands-on experience in room preparation, laundry management, and facility maintenance. This certification prepares individuals for entry-level positions in hotel housekeeping departments, equipping them with the foundational knowledge and skills needed to uphold high cleanliness standards and ensure a comfortable stay for guests.