Foundations of Food Production is a comprehensive course delving into the fundamentals of food cultivation, processing, and distribution. It covers agricultural practices, crop production, livestock management, and food manufacturing processes. Students explore sustainability, food safety regulations, and technological advancements in food production. Practical sessions and fieldwork provide hands-on experience in crop cultivation, animal husbandry, and food processing facilities. Emphasizing quality control and industry standards, the course equips students with essential knowledge and skills for careers in agriculture, food production, and agribusiness, fostering a deep understanding of the foundational aspects driving the global food production industry.