The Certification in Bakery is a specialized program focusing on the art and science of baking techniques, pastry creation, and dessert preparation. Students gain hands-on experience in producing various baked goods, mastering the intricacies of bread-making, pastries, cakes, and confectionery. The curriculum emphasizes ingredient knowledge, baking methods, and food safety. Through practical workshops and demonstrations, participants develop foundational skills under expert guidance. This certification equips individuals with the essential expertise to pursue entry-level positions in bakeries, patisseries, or culinary settings, providing a solid foundation in the artistry and techniques vital to the world of bakery.