B.Sc. Organic Farming and Management is a comprehensive program that combines agricultural sciences with modern techniques and equipment. It covers a range of subjects including land surveying, soil science, water resource management, animal and poultry management, and basics of biotechnology. The course aims to equip students with the knowledge and skills needed to enhance agricultural output and productivity using organic farming principles.

Organic farming is gaining importance due to the increasing demand for organic food. Graduates with a B.Sc. in Organic Farming and Management are in high demand in government projects, agricultural departments, extension services, research organizations, and commercial farming.

This program prepares students for a rewarding career in the field of organic agriculture, where they can make a significant impact on sustainable food production.