BSc Food Science & Technology is a comprehensive program that delves into the science behind food production, processing, preservation, and safety. It combines aspects of biology, chemistry, and engineering to understand the composition and properties of food, as well as the principles of food preservation and quality control.

This program equips students with the knowledge and skills required to work in various sectors of the food industry, including food processing, quality assurance, research and development, and regulatory affairs. Graduates can pursue careers in food manufacturing companies, research institutions, government agencies, and academic institutions, contributing to the development of safe, nutritious, and sustainable food products.