The Basic Diploma in Hotel Management and Catering Technology offers fundamental insights into the hospitality industry. It covers essential aspects of hotel operations, food production, service skills, and customer relations. This program provides a foundational understanding of hospitality management, culinary techniques, and front-office operations. Through practical training and internships, students acquire hands-on experience in various departments within the hospitality sector. The diploma aims to equip individuals with the necessary skills for entry-level positions in hotels, restaurants, and catering services, focusing on practical knowledge, industry-specific expertise, and a strong foundation for a career in the hospitality field.