The Bachelor of Hotel Management and Catering Technology (B.H.M.C.T) course is a comprehensive program designed to prepare students for dynamic careers in the hospitality industry. Spanning typically four years, this course provides a holistic education covering various aspects of hotel management, catering technology, and hospitality operations.

Through a blend of theoretical coursework, practical training, and industry exposure, students gain a deep understanding of hospitality management principles, culinary arts, food and beverage operations, housekeeping management, front office operations, and event management.

The curriculum emphasizes hands-on learning experiences, including internships, industry projects, and simulated scenarios, to equip students with the practical skills and industry insights necessary for success in the fast-paced world of hospitality. Additionally, students develop essential soft skills such as communication, teamwork, leadership, and customer service, crucial for delivering exceptional guest experiences.

Graduates of the B.H.M.C.T course emerge as well-rounded professionals poised to pursue diverse career opportunities in hotels, resorts, restaurants, catering companies, event management firms, cruise lines, and other hospitality-related businesses, both domestically and internationally.