The BBA in Hotel Management and Catering Technology integrates business administration with specialized skills in hospitality. This program equips students with a comprehensive understanding of hotel operations, culinary arts, event management, and customer service. It focuses on management strategies, finance, marketing, and human resource management tailored to the hospitality industry. Through practical training and internships, students gain hands-on experience in hotel administration, food production, and service management. This degree prepares graduates for diverse roles in hotels, resorts, event planning, and food service industries, emphasizing leadership, organizational skills, and a deep understanding of hospitality operations.