A Bachelor's in Culinary Arts combines creativity, culinary skills, and business management in gastronomy. This program immerses students in diverse cuisines, food science, kitchen operations, and menu development. Practical training in state-of-the-art facilities and internships refine culinary techniques, while business courses cover entrepreneurship, cost control, and food safety regulations. Students explore cultural influences, nutrition, and sustainable practices, fostering a holistic understanding of the culinary world. Graduates emerge as versatile culinary professionals ready for roles as chefs, food stylists, culinary instructors, or entrepreneurs, equipped with a blend of culinary mastery, innovation, and business acumen to thrive in the dynamic food industry.