B.Sc. Tourism and Hospitality Management is an undergraduate program offered by the School of Hospitality and Tourism Management in Sikkim. This program prepares students for diverse roles within the service-oriented industry, ranging from lodging and hotels to restaurants, casinos, cruise line operations, resorts and spas, event management, and airline catering.

Students gain the knowledge and competencies necessary to effectively manage various hospitality and tourism businesses, including restaurants, hotels, or independently-owned establishments. The curriculum equips students with the skills to excel in the modern service industry, where innovation and excellence are paramount.

Graduates of this program are prepared for a wide range of career opportunities, including roles in restaurant management, fine dining, resorts, spas, catering, nightclub management, and events management. The program offers unique experiences, exposing students to different cuisines, kitchen operations, and hospitality environments, both locally and globally.