The B.Sc. (Hons) Agriculture program focuses on agricultural sciences, crop production, and farm management. Students explore plant biology, agronomy, soil science, and agricultural economics. Through practical fieldwork and research projects, learners gain hands-on experience in sustainable farming, crop management, and agricultural technology. Emphasizing innovation and agricultural sustainability, graduates are equipped for roles in agribusiness, farming enterprises, or agricultural research. Prepared to address global food security challenges, they contribute to efficient crop production, modern farming practices, and agricultural advancements, playing a pivotal role in promoting agricultural productivity and sustainable practices in the agricultural sector.