The B.Sc. in Dietetics & Nutrition is an undergraduate program that focuses on the study of food, nutrition, and their impact on human health. This program is designed to provide students with the knowledge and skills necessary to work in the field of dietetics and nutrition, promoting health and preventing disease through proper nutrition.

Students in this program learn about the science of nutrition, including the role of nutrients in the body, dietary requirements for different populations, and the relationship between diet and health. They also study food science, food service management, and the principles of therapeutic nutrition.

Upon completion of the program, graduates can pursue careers as dieticians, nutritionists, food service managers, public health nutritionists, and wellness coaches. They can work in a variety of settings, including hospitals, clinics, schools, government agencies, and private practice, helping individuals and communities improve their health through better nutrition.