M.Sc. Food Technology – Royal Global University
An M.Sc. (H) in Food Technology offers an advanced study of food science and technology, covering areas like food processing, quality assurance, and nutrition. Students delve into food chemistry, microbiology, and engineering principles applied to food production. The curriculum emphasizes research methodologies, food safety regulations, and innovative technologies in food processing. Through practical experiences and projects, students gain hands-on skills in food analysis, product development, and quality control. This program prepares graduates for careers in food industries, research institutions, or regulatory bodies, equipped to address challenges in food production, quality enhancement, and contributing to the development of safe and nutritious food products.
Bachelor`s Degree in any branch of Biology (B.Sc. in Bio-Chemistry/Botany/Zoology/Bio-Technology/Food Science/Nutrition/Agriculture Sciences etc.), Medical Sciences (MBBS/B.Pharm), Veterinary Sciences (B.V.Sc.)/Bio-Tech/Biomedical Eng. (B.E/B.Tech.), Ayurveda (BAMS) or Chemistry from any recognized University/Institution with minimum 50% marks or equivalent grade(5% relaxation to SC/ST/OBC – Non-Creamy Layer)
A.) Registration & Admission Fees(To Be Paid Once Only)
a. Prospectus & Form - Rs 1000.00
b. Registration(To be paid during the admission for all courses) - Rs 10000.00
c. Admission Fee - Rs 50000.00
d. Caution Money (Common for all streams) - Refundable Rs 10000.00
B.) Programmes fee to be paid Yearly/SEMESTER PAYMENT for New Students 2024-25
Yearly Payment (Rs. - 85000.00)
Semester Payment (Rs. - 43500.00)
