The B.Sc (Honours) Hotel Management program at Don Bosco University is a comprehensive and multidisciplinary course designed to prepare students for managerial roles in the hotel and food service industries. This three-year undergraduate program focuses on providing students with a strong foundation in hotel and hospitality management, emphasizing customer service, analytical skills, and leadership qualities.

Program Highlights:

1. Business of Hotel Management: The curriculum covers various aspects of hotel and food service management, including hospitality operations, front office management, food and beverage services, housekeeping, and event management.

2. Customer-Focused Approach: Students learn the importance of customer satisfaction and develop skills to meet the diverse needs of guests. The program emphasizes the creation of positive guest experiences.

3. Global Perspective: Recognizing the global nature of the hospitality industry, the program provides students with a global perspective. This prepares them for careers not only in local establishments but also in the international arena.

4. Multi-disciplinary Education: The curriculum is designed to provide students with a well-rounded education, encompassing business, management, and specialized skills required for hotel and food service management.

5. Communication and Leadership Skills: Students develop effective communication and leadership skills, essential for managerial roles in the dynamic and fast-paced hospitality industry.

6. Industry-Relevant Training: The program includes practical training, internships, and industry exposure, allowing students to apply theoretical knowledge to real-world scenarios. This hands-on experience enhances their readiness for the workforce.

7. Career Opportunities: Graduates of the program are prepared for diverse career opportunities in hotels, cruise ships, restaurants, hospitals, clubs, conference centers, and various other hospitality-related establishments.

8. Professional Knowledge and Skills: Students acquire professional knowledge and skills needed for complex managerial roles, ensuring they are well-equipped to handle the challenges of the hospitality industry.

9. Multifaceted Work Activities: The program prepares students for multifaceted work activities, enabling them to contribute effectively to the efficient operation of hotels, catering services, and related establishments.

10. Leadership Development: Through coursework and practical experiences, students develop leadership qualities, which are crucial for advancing in managerial positions within the hospitality sector.