Bachelor of Hotel Management & Catering Technology (BHMCT)- Royal Global University
The Bachelor of Hotel Management & Catering Technology (BHMCT) program at universities provides a comprehensive study of hospitality and culinary arts, blending hotel operations with culinary expertise. Students explore diverse facets, including food production, hospitality management, front office operations, and event planning. Practical training, industry internships, and culinary workshops refine skills in kitchen operations, management, and guest services. The curriculum emphasizes hands-on experiences, preparing graduates for roles as hotel and catering managers, culinary specialists, or entrepreneurs in the dynamic hospitality and culinary industries, equipped with a blend of managerial prowess and culinary expertise to excel in this ever-evolving field.
10+2 in Arts or equivalent from a recognized board/council with minimum 50% marks or equivalent grade (5% relaxation to SC/ST/OBC-Non-Creamy Layer).
A.) Registration & Admission Fees(To Be Paid Once Only)
a. Prospectus & Form - Rs 1000.00
b. Registration(To be paid during the admission for all courses) - Rs 40000.00
c. Admission Fee - Rs 10000.00
d. Caution Money (Common for all streams) - Refundable Rs 5000.00
B.) Programmes fee to be paid Yearly/SEMESTER PAYMENT for New Students 2023-24
Yearly Payment (Rs. - 100000.00)
Semester Payment (Rs. - 51500.00)
