Bachelor of Hotel Management (BHM) is an undergraduate program that focuses on the hospitality industry, particularly in the management and operations of hotels, restaurants, resorts, and other related establishments. This program is designed to provide students with a comprehensive understanding of the hospitality industry, including its various facets such as food and beverage management, accommodation operations, event management, and customer service.

The BHM curriculum typically covers a wide range of subjects, including hotel operations, food production, front office management, housekeeping, marketing, financial management, human resource management, and strategic management. Students are also exposed to practical training through internships and industry placements, which help them develop the necessary skills and knowledge required to succeed in the field.

One of the key aspects of the BHM program is its focus on practical skills development. Students are often required to participate in hands-on training sessions, where they can apply their theoretical knowledge in real-world settings. This practical exposure not only enhances their understanding of the industry but also helps them develop important skills such as communication, problem-solving, and leadership.

Upon completion of the BHM program, graduates can pursue a variety of career opportunities in the hospitality industry. They can work in hotels, restaurants, resorts, cruise ships, event management companies, and other related establishments. Some common job roles for BHM graduates include hotel manager, restaurant manager, event planner, food and beverage manager, and guest relations manager.

Overall, Bachelor of Hotel Management is an ideal program for students who are passionate about the hospitality industry and aspire to build a successful career in this dynamic and rewarding field.