The B.Sc. in Hospitality and Tourism Management (HTM) with specializations in Hospitality, Culinary Arts, and Tourism & Adventure Tourism is a bachelor's degree program that provides students with a comprehensive understanding of the hospitality and tourism industry. The program offers specialized courses in each of these areas to prepare students for careers in various sectors of the industry.

1. Hospitality: This specialization focuses on the management of hotels, resorts, and other hospitality establishments. Students learn about hospitality operations, guest services, food and beverage management, and hotel administration.

2. Culinary Arts: This specialization is designed for students interested in pursuing careers as chefs or culinary professionals. It covers topics such as culinary techniques, menu planning, kitchen management, and food safety.

3. Tourism & Adventure Tourism: This specialization focuses on the tourism industry, including travel management, tour operations, destination marketing, and adventure tourism. Students learn about the cultural, economic, and environmental aspects of tourism.

The program typically includes internships or practical training to provide students with hands-on experience in the field. Graduates of the program can pursue careers in hotels, restaurants, travel agencies, tour companies, and other sectors of the hospitality and tourism industry.