The B.Sc. (Hons.) Agriculture program is structured as a 4-year course operating under a credit-based semester system. Its comprehensive curriculum spans various interdisciplinary subjects crucial to agriculture, covering crop production, crop protection, crop improvement, and value addition.

Major courses include Agronomy, Plant Breeding, Entomology, Plant Pathology, Soil Sciences, Horticulture, and Agricultural Extension. These core agricultural subjects are complemented by foundational courses in Plant Physiology, Biochemistry, Biotechnology, Economics, Mathematics, and Environmental Sciences.

During semesters IV, V, and VI, students are offered the flexibility to select electives from a wide array of courses, allowing them to tailor their education to their interests and career goals. The program is meticulously designed to provide students with a balanced blend of contemporary theory and practical applications, adhering to the curricula of renowned agricultural institutions worldwide and ICAR guidelines. Thus, graduates are well-prepared for further academic pursuits and lucrative careers both domestically and internationally.