B.Sc.(H) Food Technology – Royal Global University
A Bachelor's in Food Technology explores the science behind food production, preservation, and safety. This program merges biology, chemistry, and engineering principles, focusing on food processing, quality control, and innovation. Students learn about food chemistry, microbiology, and nutrition, gaining hands-on experience in labs and industry placements. The curriculum covers food packaging, sensory analysis, and regulatory standards. Graduates are prepared for careers in food manufacturing, research, and development, equipped with skills in food safety protocols, product development, and sustainable practices. This program cultivates expertise in ensuring food quality, meeting industry demands, and contributing to advancements in the global food industry.
10+2 in science stream or equivalent from a recognized Board/ Council with minimum 50% marks or equivalent grade and minimum 50% in subject opted (5% relaxation to SC/ST/OBC - Non-Creamy Layer)
A.) Registration & Admission Fees(To Be Paid Once Only)
a. Prospectus & Form - Rs 1000.00
b. Registration(To be paid during the admission for all courses) - Rs 10000.00
c. Admission Fee - Rs 50000.00
d. Caution Money (Common for all streams) - Refundable Rs 10000.00
B.) Programmes fee to be paid Yearly/SEMESTER PAYMENT for New Students 2024-25
Yearly Payment (Rs. - 85000.00)
Semester Payment (Rs. - 43500.00)
