Mount Olive Culinary Art and Hospitality Management (MOCAHM), a part of the initiatives launched under EDNER HILLS ASSOCIATION, is situated in Shillong, known as the Scotland of the East. Positioned at the heart of Shillong, MOCAHM boasts state-of-the-art facilities, including smart classrooms, F&B labs, female hostel accommodations, and an in-house hotel and restaurant. The scenic beauty of Shillong adds to the learning environment.

MOCAHM stands out for its innovative business and education methodologies, setting it apart from traditional professional environments. Courses are meticulously designed in collaboration with industry demands, and experienced academic and hospitality partners ensure practical applicability of skills. This approach prepares aspirants to confidently step into the professional environment.

Chef Ramesh B Javvaji, Senior Chefs Mentor & Certified Culinary Educator

With over four and a half decades of experience in the F&B hospitality and international culinary field, Chef Ramesh B Javvaji brings a wealth of knowledge accumulated through the years of experience in global hospitality arena in North America (Canada/USA), Doha Sheraton Qatar, UAE & Zurich and Switzerland.-

Chef Bruce Rynjah, Sous Chef, Vancouver Canada

Chef Bruce Rynjah is a highly experienced chef and a certified culinary management graduate from Niagra College, Canada with expertise in international cuisine and associated with a number of reknowned restaurants.

Mr. Kumaraswamy S, Director, Annamal Group of Institutions, Chennai

Mr Kumaraswamy S brings forth his experiences and expertise in the field of administration and is currently working as Director in Annamal Group of Institutions from 2014.

Mr. Indrajit Dutta, Professor- Deptt of Hotel Management, Royal Group, Guwahati

Mr. Indrajit Dutta, a highly trained and motivated hospitality professional and brings with him an experience of more than 20 years in the field.

Mr. Sachin Yadav, General Manager, Stardom, Jaipur

Mr. Sachin Yadav has a lot to offer with his vast expertise in the field of hospitality management and administrative skills accumulated through years of experiences.

Mr. K. Chai, Zonal Manager, North Eastern Region, Transgarden

Mr. K Chai is one of our premier and experienced members with vast expertise in the fields of Hotel Management for more than a decade.

OUR VISION

To be a global center for excellence in the field of hospitality education required to shape tomorrow’s professionals.

OUR MISSION

To locate, inspire and shape the youth through industry oriented education initiatives.